Taste the tradition…
Café Lotus is an organic Indian Cafe in Fairfax, CA that offers an unusual dining experience. Surinder “Pal” Sroa, who owns the award-winning Lotus Cuisine of India in San Rafael, is also the driving force behind Cafe Lotus in Fairfax.
This Organic Cafe in Fairfax is a unique oasis by where you can take the culinary road less traveled... all the way to India. Cafe Lotus serves authentic, home-style Northern Indian cuisine prepared with organic ingredients and fresh spices, many of which Surinder imports directly from India…all beautifully presented in a casual, friendly atmosphere.
Fresh, organic, delicious!
Cafe Lotus uses only the finest natural meats, produce and dairy. All cooking is done with pure canola and olive oils. There are no dyes, no chemicals and no MSG. The entire menu at Cafe Lotus is available GLUTEN FREE.
Twice each week, Pal visits the wholesale markets by himself, insuring that only the best of the best is served. Expect no less. So if you’re around the area stop in for lunch or dinner, or even for a snack of chats…try one and you’ll be hooked!
Savor delicious Indian cuisine at Café Lotus or even at your home by delivery service. It’s easy and convenient; the food is always piping hot, ready and waiting when you arrive. The only difficulty might be choosing between one mouth-watering entrée and another.
About Cafe Lotus
Café Lotus brings Northern India so close you can taste it…
They offer delivery in Fairfax, San Anselmo & Sleepy Hollow
You can also order online with speedy delivery to your doorstep!
Meet The Owner
Surinder came to the US from the Indian state of Punjab in 1984 and spent ten years managing grocery store bakeries. Eventually, he became co-owner of a friend’s restaurant, and in 1998, Surinder proudly opened his first San Rafael location. He is happy to bring the organic cafe version of his successful eatery to Fairfax.
Northern Indian cuisine
The staple foods of this region are lentils, vegetables and tandoori meats and breads. Methods and style of preparation vary depending on locale, but entrées served throughout the area include kabobs, rich, fragrant rice dishes such as pilafs and mildly spiced kormas, braised meat in a creamy sauce. North Indian food is sometimes subtle, often complex, and always a delight.
Community Support
The Lotus Family of Restaurants in Marin County has become famous for their generosity at Thanksgiving. They open their doors to the public and serve free meals on the night before Thanksgiving. Lotus Café also supports several charities in India and locally as well, such as the Canal Community Alliance, Ali Akhbar Khan School of Music and numerous school fundraisers. And they are still willing to extend their help to any school or other non-profit who are organizing fund raising project.
Lotus Café online order is available on their
http://cafelotusfairfax.com/. Call (415) 457-7836 to order via phone.
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